January 27, 2012


Due to the State of Michigan COVID-19 restrictions, all dinners will be available for curb-side pick-up only. We will be serving from 4:30 – 8:30 p.m. All meals will be freshly prepared fifteen to twenty minutes prior to pick-up time. To ensure freshness and availability, we are requesting that all orders be placed no later than 7:00 p.m. on Wednesday, December 30th. Contact Gary at (906) 932-3198 to place your order and to reserve a time slot.
We have prepared a special menu for the occasion. Each entree will include your choice of home-made chicken noodle soup or a chilled dinner salad; your choice of fresh garlic mashed potatoes or baked potato; a warm fresh-baked dinner roll; and steamed asparagus spears.
➡️ Slow-Roasted Prime Rib “Au Jus” – A generous cut of our house specialty Certified Imperial prime rib, prepared just the way you like it. ($27.99)
➡️ Powderhorn Filet – A char-grilled 10 oz. Choice tenderloin filet topped with a dollop of sour cream, caramelized onion, and a jumbo grilled portabella cap. ($29.99)
➡️ ‘Black and Bleu’ New York Strip – A 16 oz. hand-cut Choice strip steak topped with melted bleu cheese and sautéed mushrooms. ($25.99)
➡️ Lake Superior Whitefish – A broiled filet of fresh Lake Superior Whitefish topped with our house lemon creme butter sauce and served on a bed of our saffron wild rice blend ($24.99)
➡️ New Years Eve Classic – A 10-11 oz. lobster tail served with clarified lemon butter. ($35.99) (Larger lobster tail available upon request – price will vary depending upon size)
➡️ Surf and Turf – An 8 oz. lobster tail complemented by a 5 oz. char-grilled filet. (35.99)
➡️ Three-cheese blend ravioli dressed in our lemon crème butter sauce and served with your choice of a seasoned boneless loin pork chop or jumbo grilled portabella cap ($23.99)
(Substitute lobster ravioli for an additional charge of $5.00)
➡️ Three-cheese blend ravioli topped with Mama Colasacco’s home-made ‘red sauce’ and meatballs ($15.99)
*** Start your dinner off with a chilled jumbo shrimp cocktail for two ($10.00)
*** Top any entrée off with caramelized onion and/or sautéed mushrooms ($4.00)
~ “Buon appetito” ~ And a sincere thank-you for your patronage. On behalf of the Colasacco family, we wish you all a wonderful and prosperous New Year. 🎉 2️⃣0️⃣2️⃣1️⃣

Deli Special Wednesday 🍴
➡️ We will be serving our special menu only from 11:00 AM -1:00 PM and 5:00 – 7:00 PM (curb-side pick-up or take-out).
Please contact Gary @ (906) 932-3198 to pre-order and to reserve a time slot to pick your order up. Thank you!
🥖 Homemade meatball sub topped with Mama Colasacco’s red sauce
🥖 Slow-roasted and seasoned porketta sandwich
🥖 Hot ham and swiss sandwich
*** All sandwiches are $12.00 and are served on a locally baked fresh garlic-toasted Italian hoagie bun with your choice of kettle chips or Gary’s homemade potato salad and a kosher dill pickle.
Hello friends! ⭐🌛
We will be open on Friday and Saturday evening from 5:00 – 8:00 PM for take-out and curb-side pick-up only.
To reserve a time slot for your order to be picked up and to place your order, please contact Gary @ (906) 932-3198. Thank you! 🇧🇬